Real Ingredients. Great Food.
With a nationally recognized chef at the helm, their mission is to serve the best quality ingredients they can find. Harvest on the Main has earned accolades from across the country, but in the end the only people who really matter are their guests each day, each meal.
We make our beers in the German tradition, but our phliosophy is local: it`s in the name of our beers, chosen for the beauty around us; it`s in the local ingredients we use; and it`s in how we support our local community.
The Black Sheep Restaurant Located in the Historic Butt House, Circa 1914, in Downtown Blue Ridge Georgia, Appropriately named by the Founder and Former owner, The "Original Black Sheep," Steve Oyer.
A Progressive, Locally Sourced, Chef inspired New Americana menu, a "Wine Spectator" Recognized Wine list and Exceptional Service all Set inside this Historically Inspired architectural Masterpiece make the Black Sheep One of the Most Recognizable Restaurants Anywhere in Georgia.